
Eletarria cardamomum
Warm, spicy, and clarifying — the precious oil of composure and digestive balance.
🟢 Nutrition & Digestion
🟠Movement & Metabolism
🔵 Rest & Manage Stress
🔴 Reduce Toxicity

Family
Zingiberaceae
Origin
India, Guatemala
Extraction
Steam distilled
Plant part
Seed
Primary constituents
Terpinyl acetate provides a softer balancing character. Cardamom chemistry explains its traditional use for digestion, respiratory freshness, and mental clarity.
Chemical families
The name Cardamom is believed to derive from Greek roots: karda (heart) and amomon (spice). Mentioned in ancient trade routes, Cardamom has long been regarded as a precious spice used in Indian sweets, teas and curries, Scandinavian baked goods, and Arabic coffee. In traditional systems it has been valued for digestive strength, warming properties, and breath freshness.
Cardamom has been linked with impartiality and self-control. Traditionally regarded as supporting objectivity during intense frustration — encouraging mental clarity, responsibility, and the ability to respond rather than react.
Cautions: Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.