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Green Mandarin bottle

Green Mandarin

Top note

Citrus reticulata

Key🟢 A Aromatic🟠 T Topical🔵 I Internal│S Sensitive

Fresh green citrus with a unique complexity — lighter and more herbal than tangerine.

How to use

Applications

🟢 Nutrition & Digestion

  • Add 1 drop to water or herbal tea for a fresh citrus lift
  • Use in dressings, desserts, and light sauces
  • Blend into smoothies for a bright green citrus note
  • Take internally diluted — lighter than ripe tangerine

🟠 Movement & Metabolism

  • Diffuse before morning exercise for an energising, fresh start
  • Blend with Wild Orange or Peppermint for a motivating morning blend
  • Apply diluted to neck and shoulders for an uplifting effect

🔵 Rest & Manage Stress

  • Diffuse during work or study for light mental clarity
  • Blend with Lavender for a fresh, calming atmosphere
  • Inhale for a gentle mood lift during low energy periods

🔴 Reduce Toxicity

  • Replace synthetic citrus fragrances in home preparations
  • Add to natural surface sprays for a clean, fresh scent
  • Blend into botanical room refreshers — apply with caution, phototoxic

Botanical & Chemical Insight

Green Mandarin plant

Family

Rutaceae

Origin

China and Southeast Asia

Extraction

Cold pressed

Plant part

Peel

Primary constituents

63–85% LimoneneGamma-terpineneAlpha-pinene

High limonene with additional terpenes gives Green Mandarin a more complex profile than ripe tangerine.

Chemical families

Monoterpenes

History & Culture

Green Mandarin is harvested from unripe mandarin fruit, giving it a fresher, more herbal character than the ripe tangerine.

Represents freshness and new beginnings — the energy of potential before full ripeness.

Safety & Responsible Use

Cautions: Possible skin sensitivity. Keep out of reach of children. Phototoxic — avoid sunlight for at least 12 hours after topical application.

Blends well with